<?xml version="1.0" encoding="utf-8" ?><rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/"><channel><title>Alternative Health</title><link>http://www.alternativehealthspas.info</link><description>Alternative Health news and events</description><copyright>Copyright 2012 Alternative Health</copyright><language>en-us</language><managingEditor>john@alternativehealthspas.info</managingEditor><webMaster>jim@ddgwebmedia.com</webMaster><ttl>1440</ttl><image><url>http://www.alternativehealthspas.info/DDGAssets/Logos/dbhdrLogo.gif</url><title>Alternative Health</title><link>http://www.alternativehealthspas.info</link></image><lastBuildDate>Mon, 6 Feb 2012 13:14:07 EST</lastBuildDate><item><category>Blog</category><pubDate>Wed, 1 Feb 2012 13:09:43 EST</pubDate><guid isPermaLink="true">http://www.alternativehealthspas.info/DDGAssets/Blog/Blog.php?132QuickFlavorBoosters</guid><title>Quick Flavor Boosters</title><link>http://www.alternativehealthspas.info/DDGAssets/Blog/Blog.php?132QuickFlavorBoosters</link><description><![CDATA[<p>Linda Gassenheimer. award-winning author and food columnist says: To make food taste better without adding fat or salt:&nbsp; Use citrus - lemons, limes and oranges- to bring out food flavors.&nbsp; Cook with herbs-then sprinkle on fresh herbs just before serving.&nbsp; Try unusual spices, such as cumin and cloves- alone or ...</p>]]></description></item></channel></rss>
